THE TRUCK AND US
Phil and Amanda
We arrived in France over 30 years ago and after travelling and working in the Alps for several years we settled in Chamonix. Together they created and ran a successful restaurant followed by an independent chalet business.
The Chef
Since 2002 Phil, known as Chamonixchef has worked as a freelance private chef to some of the best chalets and villas in Europe. He takes pride in his achievements and has built up a reputation as a professional and reliable chef.
TUBBY
In 2015 we bought a classic 1981 Citroen Hy van and converted it from a tired old camping car into a stylish mobile kitchen: “Le Savoie Faire” was born.
Turning heads wherever it goes the food truck brings freshness and interest to any occasion. It goes down a treat at weddings and is very popular for corporate events, providing a range of food from canapes to hog roasts to suit all tastes and purses.
