Giant Tartiflette

A local savoyard dish to warm your hearts

The main event

Tartiflette cooked in a giant pan and served with a choice of sides

Traditional Savoyard Tartiflette

Creamy potatoes with, local Reblochon cheese, lardons, onion and local savoyard wine baked to perfection in our giant pans

Mushroom tartiflette

Vegetarian option of potatoes with mushrooms, onions, Reblochon cheese and Savoyard white wine baked to perfection in our giant pans

Sides

Mixed leaf salad with toasted seeds

served with our homemade dressing

Rocket, parmesan and cherry tomato

Classic coleslaw

shredded cabbage, carrot and red onion in a classic dressing

Asian slaw

Shredded cabbage, carrots, spring onion, coriander and mint and a Thai style dressing

Mediterranean salad

Tomato, avocado, black olives, mozzarella and toasted pine nuts

Charcuterie board

A selection of local meats and pickles
Le Savoie Faire

TEL: +33 (0)6 84 51 95 11

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