We have put together some popular menus offering many styles.
Creating meals to suit all tastes and budgets from formal dinners to friendly drinks and cocktail parties.
We are always happy to discuss your choices and can cater to specific diets and allergies.
For the busy household or active holiday maker we have developed a simple reheat and serve menu.
Freshly prepared dishes are delivered to the door in sealed aluminium trays, which can be popped in the oven or microwave to eat when you want.
Click on the home delivery above for menus and prices.
Private chef menu
Starters
Savoyarde onion soup
with a local cheese croutePrawn cocktail
with avocado, crispy pancetta and a sweet chilli dressingThai fish cakes
with a cucumber, lime and coriander saladHot goats cheese salad
With salad leaves, walnuts and dressingTomato, burrata, basil and pine nut salad
Spinach, grilled pear and walnut salad
Chicken Caesar Salad
Grilled chicken pieces, romaine lettuce, parmesan, croutons and homemade Caesar sauceTiger prawns
King prawns marinated in lime, coriander and sweet chili served with mixed leaves (GF)Main courses
All served with fresh seasonal vegetables
Slow roast lamb
served with rosemary roast potatoes and ratatouilleRoasted free range chicken with lemon, garlic and herbs
served with sweet potato mash and fresh greensHoney, ginger and sesame glazed salmon
Served with a creamy mushroom risotto, broccoli and cashewsSeared bavette steak with a garlic and tarragon butter
served with potato wedges and a rocket, cherry tomato and parmesan saladBraised leeks with hazelnuts and goats cheeses
served with roasted seasonal vegetablesFalafel burger
with aloo gobi and a yoghurt and mint sauceBurgundy beef stew
marinated and slow cooked in red wine, pancetta and mushroomsDesserts
Chocolate and cointreau mousse with hazelnut brittle
Mont-Blanc mess
Crushed meringue with blueberries and whipped creamCroissant butter pudding with whisky and marmalade
White chocolate and summer berry cheesecake
Spiced rum and raspberry tiramisu
Creme brûlée
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